Booking a table either inside or at the bar is easy.

Simply email or call +971 2447 1066

8am to 12am Saturday to Wednesday (Kitchen Closes 10:30pm)
8am to 1am Thursday & Friday (Kitchen Closes 11:30pm)

8am to 11:30am

A la Carte:
11:30am to 10:30pm Saturday to Wednesday
11:30am to 11:30pm Thursday & Friday

Happy Hour:
Saturday to Wednesday 12pm - 8pm
Thursday to Friday 12pm - 00am

Steak & Wine Night:
5pm to 10:30pm

Sportsman’s Evening Brunch:
Thursday 7pm - 10pm
Friday 7pm - 10pm

Sportsman’s Summer Brunch:
Friday 1pm - 4pm

TSA Roast:
Friday, Saturday & Sunday from 12pm - 10:30pm