Booking a table either inside or at the bar is easy.

Simply email or call +971 2447 1066

9am to 12am Monday to Thursday (Kitchen Closes 10:30pm)
8am to 1am Friday to Sunday (Kitchen Closes 11:30pm)

8am to 11:30am

A la Carte:
11:30am to 10:30pm Monday to Thursday
11:30am to 11:30pm Friday to Sunday

Happy Hour:
Daily 12pm-8pm

Steak & Wine Night:
5pm to 10:30pm

Sportsman’s Evening Brunch:
Friday 1pm – 4pm & 7pm - 10pm
Saturday 1pm – 4pm & 7pm - 10pm

TSA Roast:
Friday, Saturday & Sunday from 12pm - 10:30pm